This Pamela’s recipe has only four ingredients and you can make it dairy and egg free as well.
These cookies not only look good but taste great as well. They also come handy for trick or treating!
Check if you have all the ingredients and just bake these beauties.
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“Yield: 12 large, 18 medium, or 36 small cookies
- 1 bag Pamela’s Sugar Cookie Mix
- 8 TBSP butter or butter alternative
- 1 egg, large (or equivalent of 2 large eggs with egg replacer)
- 1/2 cup mini chocolate chips
Pre-heat oven to 350°. Soften butter in stand mixer, then add dry mix and egg, mixing until dough comes together. Add chocolate chips. Roll out dough between 2 pieces of parchment or plastic wrap. Cut out cookies using cookie cutters or free form with a knife.
Remove excess dough around cookies and bake for 8 to 12 minutes until edges just start to brown. If dough becomes warm or sticky, wrap in plastic and refrigerate for 30 minutes to an hour.”
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