The New Restaurant Will Have A Gluten-Free Option in The Menu.
Amy’s Kitchen is a well knonw organic frozen food brand and it seems to have all the “ingredients” to write a new chapter in the fast food industry.
They are taking care of all the details to provide a healthy experience not only for the clients but also for the planet.
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America is getting another all-vegetarian drive-thru next month. Amy’s Kitchen, a company known for its vegetarian convenience food and frozen meals, will open its first restaurant in Rohnert Park, California, a city north of San Francisco.
Quick service and cheap prices won’t mean fat-laden mystery meat when Amy’s Drive Thru opens in July. The restaurant will offer meat-free burgers, burritos, macaroni and cheese, pizza, salad, and chili, as well as milkshakes and vegan non-dairy shakes. Each menu item can be ordered vegan or gluten-free, the company says, and every ingredient is non-GMO.
Though Amy’s says everything will be made onsite, the drive thru’s prices are slated to remain competitive. A single patty burger, for example, will cost $2.99. A standard burrito will be priced at $4.69 (nudge, nudge, Chipotle) and a personal cheese pizza will go for $5.89. Salads with in-season produce will start as low as $3.99.
Amy’s Drive Thru also plans to host a “living roof” with drought-tolerant and native plants, which according to a restaurant press release, “can reduce a building’s energy needs and significantly expand a roof’s lifespan.”
Your move, McDonald’s.
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