One of the things people with Celiac disease or gluten intolerance miss the most is bread, would you agree with us?
Most gluten-free bread are too dense and sweet, they are too crumbly or will only taste good if toasted.
We have already posted a recipe here for a Gluten-free Italian Artisan bread which we can’t get enough of. I’d say every 15 days we bake this beauty, we actually double the recipe, so we can freeze it. What we don’t eat on the same day or on the next day we cut it in slices freeze it. Check the recipe here.
Today, we decided to share with you a recipe of a gluten-free bread made in a bread machine. We have tested it and we were very very pleased with the result. She says you can also make it in the oven. She explains in a comment that should let it rise for 45 minutes then bake for 35-40 minutes at 350.
We found this recipe on the Youtube Channel Gluten Free and Me and we really liked her style of cooking, it’s very free and flexible. The video is very simple, no fancy productions, just like any regular kitchen, so we can all related to that.